During chewing, food/objects can get stuck along the cheek area, referred to as what?

The phenomenon of food or objects becoming lodged in the cheek area during chewing is most accurately described by the term "sticking." This occurrence can happen particularly when the food is sticky or larger than the space in the oral cavity, causing it to become trapped against the inner part of the cheek rather than being adequately processed and moved towards the center of the mouth.

In clinical terminology, speech and language therapists need to be aware of the characteristics of mastication and the potential challenges that arise. Understanding these aspects, including where food can become impacted, helps therapists devise appropriate strategies to assist individuals with chewing difficulties.

While purging, clenching, and bucking refer to different actions not directly related to the issue at hand, sticking is specific to the concern of food becoming wedged in the cheek area. Recognizing and using this terminology accurately allows for better communication among professionals about oral health and related concerns.